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Pasta with Fresh Vegetable SauceSubmitted by: Admin on 06/26/2007 138 views 2.56 avg rating 16 votes A terrific make-ahead, this dish is excellent served immediately after it is prepared or it can be refrigerated and served later. |
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Light Macaroni and CheeseSubmitted by: Admin on 06/27/2007 135 views 2.46 avg rating 13 votes A light, low-fat version of this traditional hearty dish is made by using skim milk and cheeses, and when seasoned with green pepper and tomato, the macaroni takes on a light flavor. |
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Double Cheese Macaroni and CheeseSubmitted by: Admin on 06/27/2007 172 views 2.42 avg rating 12 votes This is a family favorite main dish augmented by extra cheese for flavor and moistness. |
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Herbed Noodle BakeSubmitted by: Admin on 06/29/2007 176 views 2.43 avg rating 14 votes Noodles offer endless possibilities for meal planners. Here is a delicious blend of noodles, cottage cheese and sour cream that is infused with an intriguing blend of herbs. |
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Spaghetti alla CarbonaraSubmitted by: Admin on 06/30/2007 159 views 2.00 avg rating 12 votes Steamy strands of pasta are here tossed with crisp bacon pieces, a Parmesan cheese-egg sauce and lots of cracked black pepper. |
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Cheese-Broccoli Stuffed PastaSubmitted by: Admin on 06/30/2007 131 views 2.50 avg rating 12 votes "Conchighe Rigate" is the Italian name for giant shell-shaped pasta. Filled with cheese, broccoli and mushrooms and topped with more cheese, they make an excellent meatless main dish. |
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Italian CasseroleSubmitted by: Admin on 06/30/2007 193 views 2.83 avg rating 12 votes This is a rich dish that needs only a salad and fruit or fruit ice to complete a satisfying dinner. |
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Spaghetti For A CrowdSubmitted by: Admin on 12/11/2007 162 views 2.60 avg rating 10 votes Serve this spaghetti when you have unexpected guests. They'll think that you slaved in the kitchen all day! |
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Fettuccini Tomato Rustica IISubmitted by: Lynne Symons on 01/24/2008 137 views 2.31 avg rating 13 votes "A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine." |
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Taco Pasta Submitted by: Nancy Rogers on 02/13/2008 354 views 2.65 avg rating 23 votes Susana in Louisiana |
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Script by RECIPE SCRIPT