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Country Corn Brown RiceSubmitted by: Admin on 06/26/2007 126 views 2.73 avg rating 11 votes This bacon and corn rice dish can be made and served in one skillet. It goes well with any chicken, pork or veal meal. Or try some bacon and eggs and make this a family supper. |
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Red RiceSubmitted by: Admin on 06/26/2007 116 views 2.92 avg rating 12 votes Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat. |
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Rice ParmigianaSubmitted by: Admin on 06/27/2007 123 views 2.70 avg rating 10 votes This savory rice dish is equally good with white, brown or wild rice. You can prepare it a day ahead if you wish, except for the baking. |
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Browned RiceSubmitted by: Admin on 06/29/2007 111 views 2.00 avg rating 8 votes For best results, use a heavy pan with a tight fitting lid. Mix any leftover rice with mayonnaise to make a delicious rice salad. |
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Wild Rice with MushroomsSubmitted by: Admin on 06/29/2007 118 views 3.00 avg rating 10 votes Wild rice will quadruple in volume as it is cooked. It never gets sticky as white rice does; therefore, it can be prepared in advance and reheated for serving. |
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Barley PilafSubmitted by: Admin on 06/29/2007 110 views 2.50 avg rating 10 votes Too often barley is found only in soups. Serve it in place of rice for a delicious change. |
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Rice with Carrots & BroccoliSubmitted by: Admin on 06/29/2007 102 views 2.43 avg rating 7 votes This deliciously simple combination of rice, broccoli and carrots is tossed with a warmed butter, olive oil and garlic mixture. |
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Savory RiceSubmitted by: Admin on 06/30/2007 176 views 2.35 avg rating 17 votes Here's a fancy but simple dish. |
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Wild Rice with HerbsSubmitted by: Admin on 12/11/2007 101 views 1.55 avg rating 11 votes |
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Homemade Rice A Roni Submitted by: Nancy Rogers on 02/15/2008 424 views 2.69 avg rating 29 votes |
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